Nutrition · per 100 g

Energy	395 kcal
Fat	9.9 g
Saturated fat	4.9 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	9.9 g
Sugars	0 g
Added sugars	0 g
Fiber	6.6 g
Protein	65.8 g
Salt	3 g
Sodium	1220 mg
Potassium	197 mg
Calcium	362 mg
Iron	15.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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