Stracciatella-kuchen

Zucher 52.9% , wheat flour 23.5% , egg 11.8% , palm fat 5.9% , Humectant 2.9% , E422 1.5% , glucose-fructose syrup 0.7% , cocoa paste 0.4% , wheat starch 0.2% , natural flavouring 0.1% , salt 0.0% , Emulsifier 0.0% , E322 0.0% , Acidity regulator 0.0% , fat reduced cocoa powder 0.0% , Raising agent 0.0% , Natriumcarbonate Farbstoff 0.0%

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