Nutrition · per 100 g

Energy	259.7 kcal
Fat	14.8 g
Saturated fat	3.4 g
Carbs	17.6 g
Sugars	0.93 g
Fiber	3.7 g
Protein	12.2 g
Salt	0.9 g
Sodium	361.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.