Nutrition · per 100 g

Energy	186 kcal
Fat	12.4 g
Saturated fat	5.3 g
Trans fat	0.89 g
Cholesterol	61.9 mg
Carbs	0 g
Protein	19.5 g
Salt	0.17 g
Sodium	66.4 mg
Potassium	292 mg
Calcium	12.4 mg
Iron	1.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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