Nutrition · per 100 g

Energy	250 kcal
Fat	16.5 g
Saturated fat	4.1 g
Monounsaturated fat	5.4 g
Polyunsaturated fat	4.1 g
Trans fat	0.2 g
Cholesterol	105 mg
Carbs	0 g
Sugars	0 g
Fiber	0 g
Protein	25.9 g
Salt	0.2 g
Sodium	81.2 mg
Potassium	242 mg
Calcium	48.2 mg
Iron	2 mg
Vitamin D	0.2 µg
Caffeine	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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