Nutrition · per 100 g

Energy	583 kcal
Fat	49 g
Saturated fat	6.9 g
Carbs	12 g
Sugars	0.3 g
Fiber	12 g
Protein	18 g
Salt	0.88 g
Sodium	352 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.