Nutrition · per 100 g

Energy	564 kcal
Fat	36 g
Saturated fat	29 g
Cholesterol	3.2 mg
Carbs	55 g
Sugars	25 g
Fiber	8.5 g
Protein	6.4 g
Salt	0.2 g
Sodium	79 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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