Backpulver Reinweinstein
Alnatura · 17 g
Poudre à lever
Ingredients
Natriumhydrogencarbonate 57.1% , Raising agent 21.4% , E336i 10.7% , Reinweinstein 5.4% , Natron 2.7% , corn starch 1.3% , Reinweinstein 1.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.