Nutrition · per 100 g

Energy	82 kcal
Fat	0.2 g
Saturated fat	0 g
Carbs	13 g
Sugars	4 g
Fiber	4.5 g
Protein	4.7 g
Salt	0.85 g
Sodium	340 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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