Nutrition · per 100 g

Energy	462 kcal
Fat	20.5 g
Saturated fat	1.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	61.5 g
Sugars	0 g
Added sugars	0 g
Fiber	7.7 g
Protein	7.7 g
Salt	1.5 g
Sodium	615 mg
Potassium	1260 mg
Calcium	0 mg
Iron	3.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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