Ingredients
water 49.8% , shiitake 14.0% , palm fat 12.3% , yeast 5.9% , potato 5.5% , onion 5.5% , cultivated mushroom 6.0% , sea salt 1.0% , spice 1.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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