mix Soffio mousse di bianco piú lamponi

_Latte_ fermentato con Streptococcus thermophilus 57.6% , Lactobacillus acidophilus 17.7% , fruits preparation 8.9% , sugar 5.5% , Emulsifier 3.7% , aspic 2.7% , flavouring 2.1% , Foaming agent 1.7%

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