Nutrition · per 100 g

Energy	540.5 kcal
Fat	29.7 g
Saturated fat	10.8 g
Carbs	59.5 g
Sugars	56.8 g
Fiber	2.7 g
Protein	5.4 g
Salt	0.1 g
Sodium	40.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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