Ingredients
latte fermentato con streptococcus thermo 45.1% , philus 25.0% , Lactobacillus acidophilus 19.3% , formaggio fresco cioccolato 9.7% , sugar 0.4% , dextrose 0.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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