Nutrition · per 100 g

Energy	401 kJ
Energy	96 kcal
Fat	3.2 g
Saturated fat	1.1 g
Carbs	4.3 g
Sugars	3.7 g
Fiber	1.2 g
Protein	11.7 g
Salt	0.59 g
Sodium	236 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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