Nutrition · per 100 g

Energy	529 kcal
Fat	29.5 g
Saturated fat	17.6 g
Carbs	56.1 g
Sugars	54.6 g
Fiber	1.4 g
Protein	9 g
Salt	0 g
Sodium	0.34 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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