Nutrition · per 100 g

Energy	487 kcal
Fat	35.2 g
Saturated fat	19.7 g
Carbs	35.8 g
Sugars	35.1 g
Fiber	1.1 g
Protein	6.2 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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