Nutrition · per 100 g

Energy	473 kJ
Energy	113 kcal
Fat	4.1 g
Saturated fat	3.8 g
Carbs	17.4 g
Sugars	8.9 g
Protein	1.2 g
Salt	0.16 g
Sodium	63 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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