Nutrition · per 100 g

Energy	173 kcal
Fat	7.9 g
Saturated fat	2.7 g
Carbs	18.3 g
Sugars	17.2 g
Fiber	0 g
Protein	6.1 g
Salt	0 g
Sodium	0.14 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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