Ingredients
milk 57.3% , Streptococcus thermophilus 24.0% , Lactobacillus acidophilus 24.0% , wafer 24.0% , sugar 3.4% , Emulsifier 2.4% , aspic 1.7% , flavouring 1.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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