Nutrition · per 100 g

Energy	494 kcal
Fat	23 g
Saturated fat	10 g
Carbs	63 g
Sugars	4.3 g
Fiber	0.7 g
Protein	2.4 g
Salt	0.61 g
Sodium	244 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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