Nutrition · per 100 g

Energy	76 kcal
Fat	2.9 g
Saturated fat	2.3 g
Carbs	6.9 g
Sugars	2.9 g
Fiber	2 g
Protein	4.5 g
Salt	0.97 g
Sodium	389 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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