Nutrition · per 100 g

Energy	103 kcal
Fat	2.5 g
Saturated fat	1.6 g
Carbs	17.1 g
Sugars	11.3 g
Fiber	0 g
Protein	3.2 g
Salt	0.26 g
Sodium	104 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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