Nutrition · per 100 g

Energy	88 kcal
Fat	3.6 g
Saturated fat	2.4 g
Carbs	10.5 g
Sugars	10.2 g
Protein	3.3 g
Salt	0.14 g
Sodium	55 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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