Porcini mit Bio-Weizenboden

wheat flour 29.0% , mozzarella 19.0% , tomato purée 15.0% , water 13.0% , cep 11.0% , ricotta 8.0% , sunflower oil 2.4% , salt 0.6% , malted wheat flour 0.6% , grape sugar 0.6% , yeast 0.5% , basil 0.2% , IT 007 0.2%

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