Ingredients
spelt flour 33.0% , tomato purée 17.0% , mozzarella 15.6% , water 11.4% , cultivated mushroom 11.6% , Käsesauce 6.3% , sunflower oil 1.5% , extra virgin olive oil 1.1% , salt 0.8% , grape sugar 0.6% , basil 0.5% , yeast 0.3%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.