Ingredients
spelt flour 41.0% , water 19.0% , vegane Käse-Alternative auf Reis-Basis 12.0% , tomato purée 11.0% , veganer Aufschnitt Salami-Art auf Erbsenprotein-Basis 10.0% , sunflower oil 3.3% , salt 1.9% , sugar 0.9% , yeast 0.5% , oregano 0.2% , garlic 0.1% , black pepper 0.1% , ! 0.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.