Ingredients
water 55.0% , Gelling agent 22.5% , Acid 11.3% , Acidity regulator 5.6% , aardbeien 2.8% , lietsuiker 1.4% , Water 0.7% , eermiddel 0.4% , citroenzuu 0.2% , l urteregelaar 0.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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