Nutrition · per 100 g

Energy	557 kcal
Fat	39.2 g
Saturated fat	24.5 g
Carbs	37.2 g
Sugars	37.2 g
Fiber	9.4 g
Protein	9.1 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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