Ingredients
salt 56.3% , Chili-Pfeffer 21.9% , milk 10.9% , microbial rennet 5.5% , tomato 2.7% , E251 1.4% , E160b 0.7% , lactic ferments 0.7%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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