Fladenbrot
Mühle-Kottmann · 1000g
Ingredients
wheat flour 65.8% , iodine 17.1% , salt 1.2% , wheat gluten 1.2% , corn flour 1.2% , wheat malt 1.2% , Flour treatment agent 1.2% , siehe Preisschild 2024 1.2% , 3 1.2% , 2 11 9.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.