Ingredients
meat 64.0% , bacon 18.0% , rock salt 1.8% , spice 1.8% , dextrose 1.8% , tomato 1.8% , Preservative 1.8% , maturing ferments 1.8% , sucrose 0.3% , smoke 7.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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