Toast-brot glutenfrei

glutenfreie Weizenstärke 52.9% , water 23.5% , invert sugar syrup 11.8% , yeast 5.9% , flax seed 2.9% , rapeseed oil 1.5% , lupin flour 0.7% , Thickener 0.4% , psyllium 0.2% , dextrose 0.1% , sugar 0.0% , corn starch 0.0% , Emulsifier 0.0% , soya 0.0% , nut 0.0% , milk 0.0% , Ses verarbeitet 0.0%

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