Ingredients
glutenfreie Weizenstärke 48.5% , water 25.3% , gluten free oat flour 7.0% , flax seed 5.0% , gluten-free oat flakes 3.0% , yeast 1.5% , rapeseed oil 1.5% , lupin flour 1.5% , Invertzuckersing 1.5% , Thickener 1.5% , salt 0.8% , corn starch 0.8% , dextrose 0.8% , psyllium 0.8% , Emulsifier 0.8%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.