Ingredients
glutenfreie Weizenstärke 52.5% , water 23.8% , flax seed 11.9% , yeast 5.9% , invert sugar syrup 3.0% , rapeseed oil 1.5% , lupin flour 0.7% , psyllium 0.4% , Thickener 0.2% , salt 0.1% , dextrose 0.0% , sugar 0.0% , Emulsifier 0.0% , Brezellauge 0.0% , Mit Natursauerteig gebacken 0.0% , Im Betrieb werden auch Ei 0.0% , soya 0.0% , nut 0.0% , milk 0.0% , Sesam verarbeitet 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.