Glutenfreie Bagels mit Mohn
Poensgen
Ingredients
glutenfreie Weizenstärke 47.8% , water 24.0% , flax seed 15.1% , yeast 7.6% , rapeseed oil 3.8% , poppy 2.0% , lupin flour 0.0% , Floh 0.0% , seed 0.0% , invert sugar syrup 0.0% , Thickener 0.0% , dextrose 0.0% , corn starch 0.0% , Emulsifier 0.0% , soya 0.0% , nut 0.0% , milk 0.0% , Sesam verarbeite 0.0%
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Nutrition · per 100 g
| Energy | 258 kcal |
| Fat | 5.9 g |
| Saturated fat | 0.6 g |
| Carbs | 44.1 g |
| Sugars | 2.4 g |
| Fiber | 5.8 g |
| Protein | 4.1 g |
| Salt | 1.3 g |
| Sodium | 511 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.