Ingredients
cow's milk 97.0% , salt 0.8% , fastening means calciumchlorid 0.8% , rennet 0.8% , milk culture 0.8%
Nutrition · per 100 g
| Energy | 1449.5 kJ |
| Energy | 349 kcal |
| Fat | 27 g |
| Saturated fat | 17.6 g |
| Carbs | 1.5 g |
| Sugars | 1.5 g |
| Protein | 25 g |
| Salt | 1.5 g |
| Sodium | 600 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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