Feinste Nürnberger Elisen-Lebkuchen Nuss

hazelnut 32.0% , sugar 19.8% , chick egg white or protein 18.3% , marzipan 12.8% , Orangeat-Zitronat 8.6% , wheat flour 4.3% , Lebkuchengewürz 2.1% , bee honey 1.1% , Raising agent 0.5% , Oblate 0.5%

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