Nutrition · per 100 g

Energy	520 kcal
Fat	31.9 g
Saturated fat	15.5 g
Carbs	23.4 g
Sugars	0.4 g
Protein	36.6 g
Salt	0.85 g
Sodium	340 mg
Vitamin A	0 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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