Nutrition · per 100 g

Energy	840 kcal
Fat	18.7 g
Saturated fat	12.7 g
Carbs	52.7 g
Sugars	52.7 g
Protein	113.3 g
Salt	0 g
Sodium	1.8 mg
Vitamin E	36.7 mg
Vitamin C	273.3 mg
Vitamin B12	26 µg
Folate (B9)	693.3 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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