Nutrition · per 100 g

Energy	2477 kJ
Energy	592 kcal
Fat	42.8 g
Saturated fat	23.6 g
Carbs	44.1 g
Sugars	42.2 g
Protein	5.7 g
Salt	0.1 g
Sodium	39 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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