Ingredients
Sackmischung mit sOßungsmittein zur Herstellung von Protein Pancakes 50.9% , Tutaten Molkene welBkonzentrat 24.6% , Mllchprote In 12.3% , Elprotein 6.1% , buckwheat flour 3.1% , inulin 1.5% , Aro 0.8% , ma Verdickungsmittel 0.4% , Raising agent 0.2% , Sáuerungs 0.1% , mittel 0.0% , salt 0.0% , Sweetener 0.0% , Fartbstoff 0.0% , Emuloa 0.0% , tor 0.0% , Zubereltung 0.0% , 4 Pancakes 100 g Pulver 0.0% , mit 200 m! Wasser mischen und zu einem glatten Tei9 verrühren 0.0% , Den Teig dann 2-3 Min 0.0% , stehen lassen 0.0% , Etwas Ol in einer be-schichteten Pfanne erhitzen 0.0% , Anschließend den Teig portions 0.0% , weise in die Pfanne gießen und bei mittlerer Hitze von beiden Seiten goldbraun backen 0.0% , Baking mlx with sweeteners for the preparation of pancakes 0.0% , IngredientS 0.0% , milk protein 0.0% , e99 protein 0.0% , buckwheat flour 0.0% , inulin 0.0% , flavor 0.0% , thickener 0.0% , raising agent 0.0% , acidifier 0.0% , salt 0.0% , sweetener 0.0% , Color 0.0% , Emulsifier 0.0% , Recommendatlon 0.0% , 4 pancakes add 100 g Protein Pancake powder to 200 mi water and mix to 0.0% , gether 0.0% , Let rest dough for2-3 minutes 0.0% , Heat frying pan an adda smal amount of ol 0.0% , Por 0.0% , tions into the pan and brown the protein pancakes on both sides on a medium heat 0.0% , Nährwertangaben 0.0% , Nutrition Facts oro 100g per 100g 1528 k 365 koal 3 g 19a 2g 30 15 859 180 mo Brenwert 0.0% , energy Fett 0.0% , davon gesattigte Fettsäuren 0.0% , of wich saturated fatty acids IFat Kohlenhydrate 0.0% , carbohydrates 0.0% , davon Zucker 0.0% , of wich sugars Belaststoffe 0.0% , dietary fiber Einei8 0.0% , Protein Selz 0.0% , Salt CESCHMACK 0.0% , flavor 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.