Ingredients
proteins mix 54.5% , oat flour 22.7% , Hüh 11.4% , nervolleipulver 5.7% , flavouring 2.5% , Raising agent 1.6% , Acid 0.8% , Thickener 0.4% , salt 0.2% , Colour 0.1% , Sweetener 0.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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