Nutrition · per 100 g

Energy	1531 kJ
Energy	366 kcal
Fat	14.5 g
Saturated fat	7.8 g
Carbs	33.2 g
Sugars	2.5 g
Fiber	4.5 g
Protein	33.3 g
Salt	0.21 g
Sodium	84 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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