ISO WHEY PROTEIN
ESN
Ingredients
Satinsile 47.3% , in 200 ml Wasser 23.9% , 14 Portionen 15.2% , Serving size 7.6% , in 200 ml water 3.8% , 14 Servings Pationsgrife 1.9% , in 200 ml fettarmer Milch 0.9% , 14 Partionen -0.3% , Serving size -0.1% , in M 15% fat -0.1% , 14 Servings -0.0% , Aminosäurenprofil -0.0% , Amino Acid Profile Aspartic Acid Glutamic Acid 4.8% Histidin -0.0% , Histidine Isoleucin -0.0% , Isoleucine Leucin -0.0% , Leucine Lysin -0.0% , Lysine Methionin -0.0% , Methionine 19g 11g 279 18 g 17g WHALT NET WEIGHT 1.6% Protin -0.0% , Proline 6.2% Serin -0.0% , Serine 9.6% Threonin -0.0% , Threonie 9.1g Tryptophan -0.0% , Tryptopin 1.9% Tyrosin -0.0% , Tyrosine Phenylalanin -0.0% , Phenylalanine 2‚99 Valin -0.0% , Valine Meputenisglat our Herstellung eines Kaltgetränks mit Süßungsmitteln -0.0% , Wheten solate for the preparation of a cold beverage with sweeteners -0.0% , e -0.0% , 0.9 lb PORTONE 14 -0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.