Nutrition · per 100 g

Energy	1561 kJ
Energy	373 kcal
Fat	5.5 g
Saturated fat	2.9 g
Carbs	9.8 g
Sugars	5.8 g
Fiber	2.5 g
Protein	68 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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