Ingredients
VOLLKORN-ROGGENMEHL 24.0% , VOLLKORN-DINKELMEHL*1 24.0% , water 26.0% , Saatenmix 8.0% , RÖSTBROT 9.0% , sea salt 4.5% , BACKFERMENT 2.3% , Brotgewürz* gem 1.1% , 1-DINKEL IST EINE WEIZENART Verpackt am 09.03.26 1.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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