Gefro Balance Suppen-Pause Tom Soja

soya 25.0% , tomato 18.0% , vegetable 14.0% , isomaltulose 8.3% , spice 8.0% , sunflower oil 7.1% , pea fiber 5.2% , spice 4.3% , sea salt 0.5% , E425ii 0.5% , yeast extract 0.5% , inulin 0.5% , herb 0.5% , Anti-caking agent 0.5% , acerola 0.5% , green tea 0.5% , Traubenkernextrakt 0.5% , Isomaltulose ist eine Glucose 0.5% , und Fructosequelle EFRO Gmble.c 5.6%

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