Nutrition · per 100 g

Energy	934 kJ
Energy	223 kcal
Fat	0.3 g
Saturated fat	0.3 g
Carbs	82.1 g
Sugars	0.25 g
Salt	0.18 g
Sodium	72 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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