Ingredients
rye flour 57.1% , wheat flour 21.4% , yeast 10.7% , salt 0.2% , pflanzliches Speisefett 0.2% , wheat sourdough 0.2% , pre-gelatinized wheat flour 0.2% , malted wheat flour 0.2% , Flour treatment agent 9.7%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.